91 Approved Recipes: FSSAI Rolls Out Ayurveda Aahara Licensing on FoSCoS
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health & Family Welfare, has launched a dedicated licensing and registration window for Ayurveda Aahara products on the FoSCoS portal.
Key Highlights:
- Launch Date: 25th September 2025
- Platform: Food Safety Compliance System (FoSCoS) – foscos.fssai.gov.in
- Kind of Business (KoB): New category introduced for Ayurveda Aahara manufacturers
- Approved Recipes: 91 Ayurveda Aahara recipes notified via FSSAI order (25th July 2025). Here are some example Ayurveda Aahara categories and products approved by FSSAI – Download Full List
| Category | Example Ayurveda Aahara | Source Text | Purpose |
|---|---|---|---|
| Lehyas & Avalehas | Chyawanprash | Charaka Samhita | Immunity & vitality |
| Herbal Juices | Amla Juice, Giloy Juice | Bhavaprakasha | Detox & digestion |
| Churnas (Powders) | Triphala Churna, Trikatu Churna | Sushruta Samhita | Digestion & metabolism |
| Ghritas (Medicated Ghee) | Brahmi Ghrita, Ashwagandha Ghrita | Ayurveda classics | Brain & stress health |
| Special Diets | Foods for Vata/Pitta/Kapha prakriti | Classical texts | Personalized nutrition |
Sector Impact:
- Formalises & regulates Ayurveda-based food manufacturing
- Supports growth of the Ayurveda and food industries
- Ensures authentic, safe, and standardised Ayurveda Aahara for consumers
- Complements Ayush-based treatment plans with regulated dietary support
Collaboration:
- Initiative developed in partnership with the Ministry of Ayush
- Aligns traditional Ayurveda wisdom with modern food safety standard
This move under Azadi Ka Amrit Mahotsav strengthens India’s commitment to preserving Ayurveda while ensuring food safety and public health.
